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yeay finally can cook curry
it is a big achievement for me ok
since my mom is chinese
and curry is not a big favorite in our house
try this ok
kari begedil
-bawang merah + bawang putih, blended and tumis
-add curry powder n kunyit powder
-add water (i dont like santan, so water is fine with me)
-then add minced meat
in my case i add begedil leftover
which mean minced meat n potato together
sooo jimat masa n bahan masak
my curry is pretty thick because i want to eat with roti canai
and i want to scoop the curry and dont want any dripping
and it helluva delicious
eat with hot roti canai segera
lalalalalalala
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on another note, its been a long time since i updated this blog
well, i have blogged somewhere else
and no more being anonymous
but this is a great place to me
sooo i dont want to abandoned this altogether
this has been the place for me to vent my anger
last modified Jul 24, 2005 at 12:11
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